DIAMANTIS KALOGIANNIDIS

Resident Chef until 6th April

For our next residency we welcome

back chef Diamantis Kalogiannidis.

Diamantis’s modern-Greek menus take

you on a journey; using produce that

showcases the flavours of his homeland,

and techniques and details that reflect his

background in Michelin-starred kitchens.

Starting his career in his native Greece,

Diamantis spent 6 years in small luxury

hotels and restaurants before completing

stages at Copenhagen's Michelin-starred

Relae and Kokkeriet.

Since moving to London he has

continued to hone his craft in fine dining

restaurants, most notably as Sous chef

at Da Terra.

In recent months Diamantis has

concentrated on carving out his own

niche, through pop-ups and residencies

in London and Paris.

Read on for a taste of what’s

on the menu this week…