12th FEBRUARY-6th APRIL

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For our next residency we welcome back

Diamantis Kalogiannidis, whose modern Greek

menu takes you on a journey. Using produce that

showcases the flavours of his homeland, and

techniques and details that reflect his

background in Michelin-starred kitchens.

Starting his career in his native Greece,

Diamantis spent 6 years in small luxury hotels

and restaurants before completing stages at

Copenhagen's Michelin-starred Relae and

Kokkeriet.

Since moving to London he has continued

to hone his craft in fine dining restaurants, most

notably as Sous chef at Da Terra.

In recent months Diamantis has concentrated

on carving out his own niche, through pop-ups

and residencies in London and Paris.