Coffee | Wine | Plates

This evening we’ll be dimming the lights and setting the tables for a private party. If you have a special event coming up, get in touch for details of our bespoke event packages. We can cater for dinner for up to 40 guests, followed by a part
🏴󠁧󠁢󠁷󠁬󠁳󠁿 Brown Crab Rarebit - a signature on chef Ben’s menu. The dishes around it have been tweaked each week but as a proud Welshman, this dish has been a constant. And it’s not just any Welsh rarebit, Ben enriches his béc
New small plate this week, Cavatelli with leek, celeriac and almond. Super seasonal, super pleasing. Come and get it before it’s gone! @bensmithchef
The nights are drawing in and the restaurant is looking super cosy, come by
Classic moules-frites is back again on the lunch specials this week! Fresh mussels from Devon, cooked ‘marinère’ with garlic, white wine and cream - it’s a classic for a reason and @bensmithchef makes them 👌👌👌 Available
A tasty new small plate on @bensmithchef’s menu - Egg Yolk Raviolo. These perfect little domes are generously filled with crown prince squash, ricotta, and a rich egg yolk, then served with girolle mushrooms, a delicious sage butter sauce and
There’s something very special about whole fish on the bone, especially when it’s cooked as perfectly as chef Ben does these Cornish plaice! Trimmed and roasted whole, and served with a generous jug of rich brown butter, shrimps, and cape
It’s the rainiest, dreariest day out there, but we’ve got you! ☔️ Cosy vibes, the best selection of hot drinks, wifi and an autumnal cafe menu, full of seasonal soups and toasties to warm your cockles. Come and sit, work, eat, drink and
Welcoming our Autumn residency! Ben Smith is taking up the reigns of the Pasero kitchen, for 8 weeks. @bensmithchef has 20 years of experience working in kitchens in his native Wales, London and around Europe. He has spent time in the kitchens of T
What a treat it is to have @grill.bird back! 🔥 🐓 Do not miss these amazing Yakitori skewers and Asian-inspired sharing plates. Here until Sunday, serving up the very best @fosse_meadows chickens, plus vegan plates and indulgent desserts (hello d