15th - 25th April

A welcome return to Chef Zana Millen’s

Passa Passa!

Zana takes her primary influence from

Caribbean cuisine, but infuses her cooking

with flavours and ideas picked up on her

travels and from her work in various

kitchens.

Look out for influences from China, Mexico,

West Africa and more!

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SNACKS

SMALL PLATES

LARGER PLATES

DESSERT