
RESTAURANT MENU
Our seasonal menu
SEPTEMBER MENU
Chef Diamantis is back from his holidays,
and he has brought some Greek
sunshine home with him!
This month’s menu is is a love-letter to the
foods of Diamantis’s homeland.
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Read on for a taste of what’s on the menu
this week.


SNACKS
Sourdough Bread,
Extra Virgin Olive Oil
5.5 (v,vg)
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House Flatbread,
Staka Butter
4.5 (v)
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DIPS
Taramasalata (gf)
Spicy Feta (v,gf)
5 each
14 both w/ Sourdough
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SMALL PLATES
Potatoes and Eggs
with Staka
13 (v)
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Seasonal Tomatoes,
Xigalo Cheese,
Carob, Shiso
14 (v)
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Feta Pie, Pine Honey
9 (v)
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Fasolakia -
slow-cooked green beans
11 (v,vg)
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Lamb Keftedes,
Roasted Tomato Sauce,
Greek Yoghurt,
House Flatbread
16
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Fried Sardines,
Garlic + Walnut Sauce
15
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LARGER PLATES
Cod Fricassee,
Seasonal Greens,
Avgolemono
24 (gf)
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Giouvetsi -
Braised Beef Bavette,
Orzo, Kefalotiri Cheese
26
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Skioufihta Cretan Pasta,
Tomato, Aubergine,
Anthotiro Cheese
16 (v)
CHEESE
Kariki Cheese,
Preserved Bergamot
9
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DESSERT
Mastiha Milk Pie,
Preserved Green Figs
9 (v,gf)
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Red Cherry Sorbet
6 (vg, gf)
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BREAKFAST POTS
Strawberry + Peanut Butter
Granola
5.50 (vg, gf)
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Blueberry Chia Pudding,
Plum Compote
6.50 (vg, gf)
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Greek Yogurt, Honey,
Caramelised Walnuts
4.50 (v, gf)
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White Chocolate + Sour
Cherry Rice Pudding
5.50 (v, gf)
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BREAKFAST BUNS
Black Pudding,
Hash Brown, Fried Egg,
Hot Mayo, in a Fresh
English Muffin
11
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Beer + Treacle Bacon,
Hash Brown, Fried Egg,
Hot Mayo, in a Fresh
English Muffin
10
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Wilted Spinach,
Hash Brown, Fried Egg,
Hot Mayo, in a Fresh
English Muffin
10 (v)
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Spinach, Roasted Mushroom,
Cheddar, Hot Sauce Mayo,
on Brioche
8 (v/vg)
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LIGHT BITES
Sourdough + Butter
5 (v)
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Burrata, Panzanella
13 (v)
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Chilled Nutbourne Tomato
+ Olive Oil Soup, Xigalo
Cheese, Sourdough
11 (v)
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Labneh, 'Nduja' Honey,
Aubergines
8 (v, gf)
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Houmous, Golden Raisins,
Dukkah
7 (vg, gf)
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HOT PLATES
Croque Madame, with
Pancetta Giovanna
14
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Baked Eggs, Tomato, Feta,
Rye Lane Hot Sauce,
Sourdough
14
+ Chorizo Piquante 3
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French Toast, Mascarpone,
Strawberries, Thyme Honey
13
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