RESTAURANT MENU

Our seasonal menu

July Menu

From June we welcomed our new

permanent chef, Diamantis Kalogiannidis.

You might recognise Diamantis from his

previous residencies at Pasero, where he

balanced his technical skills, learned in

Michelin-star kitchens, with the flavours of

his childhood in Greece.

Diamantis’s ingredient-led menus are a

return to Pasero’s original simple mission:

European flavours, showcasing the best of

what’s in season.

Diamantis, will oversee all aspects of food

at Pasero, from the dinner menu, to the

cafe bakes, and of course, our new

weekend brunch menu.

Read on for a taste of this month’s menu…