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Guest chef - Provatina

3rd - 13th June

Marios Miliorellis is a Head Chef with

14+ years of experience across London,

Amsterdam, and Greece, creating bold

modern Greek food, shaped by seasonality,

seafood, and fire-led cooking.

With experience spanning international

kitchens, consultancy, and training

at Noma, his cooking uses modern

techniques, infused with strong Greek

identity.

Marios's new 'Provatina' concept is about

honouring the whole sheep (or provatina

as it’s known in Greek) - crafting recipes

that celebrate tradition, respect, and

flavour in every cut, yogurt and cheese.

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