Guest Chef - Vittle Bar

21st-31st October

All the way from Brooklyn, we’re

welcoming Ryan + Storm Moser’s

Vittle Bar to Pasero!

Raised in Virginia, Ryan grew up foraging

in the woods and spending time in his

grandfather’s garden. His cooking career

has since taken him through kitchens in

Virginia and New York, including Aska,

Margot, Crevette, and Lord’s.

He and his wife Storm have recently

launched Vittle Bar as a shared project.

Their food draws on the traditions of the

American South and Appalachia, with

seasonal produce, wild ingredients and

preservation at its heart.

Expect familiar flavours, thoughtful

cooking and dishes that make the most of

what’s growing, with a little of each season

saved for the next.